#Taro bubble tea ingredients how to
#Taro bubble tea ingredients pro

Pro tip: cutting the taro into small pieces makes the steaming process a lot quicker. Reserve the rest of the taro cubes for serving. Optional based on preference: Transfer ½ cup of steamed taro cubes to a small bowl and mash with a fork or potato masher. The taro shouldn’t be too soft here since it will continue to cook once taken out of the steamer.īlend 1½ cups of steamed taro cubes, ½ cup milk of choice, sugar, taro powder if using (or substitute with up to 1 teaspoon of additional sugar, to taste), and ¼ cup filtered water. A cake tester or pairing knife should pierce through like cold butter. Steam the fresh taro over medium-low heat just until soft (about 10 minutes). In a hurry? You can jump straight to the printable recipe if you like.

#Taro bubble tea ingredients how to

I’m going to go through each step in detail below, including step-by-step photos of how to cut the taro. I like it with oat milk (which makes this recipe vegan) even though it’s traditionally made with cow's milk.

milk - Your favorite milk or plant-based milk of choice will work with this recipe.

If you’re intending to make this recipe vegan, check the ingredient list on your store-bought taro powder because it can include added sugar and milk powder.

taro powder - If you have fresh taro, you don’t necessarily need taro powder other than for that lovely purple hue that store-bought taro milk has.

fresh taro - if you cannot find fresh taro, use additional taro powder to get a similar taro scent and creamy flavor.

Taro powder is used in taro smoothies with boba (tapioca pearls), sometimes called “taro snow ice” at boba shops. That’s why the best Taiwanese tea shops use fresh taro in this drink. Taro boba or milk tea will not taste the same without fresh taro.

sugar - To sweeten the taro root milk mixture.

light brown sugar - For adding sweetness to the boba mixture.

I measure out what I need for each recipe so no pearl goes to waste.

tapioca pearls (boba) - I use these tapioca pearls because they come dry and can be stored for up to a year.

Oat milk ( affiliate link) tastes amazing with this recipe.

milk - Dairy milk is usually used for this drink, but I personally prefer oat milk (especially if you’re lactose intolerant like me).

Otherwise, the taro powder from adds a creamy taro flavor too. This taro powder ( affiliate link) actually has freeze-dried taro in it.

Most taro powder sold in stores also contains other ingredients like sugar and milk powder (or non-dairy creamer), so make sure to check the ingredient list. This drink will still taste amazing without it though, so don’t fret if you can’t find any. taro powder - To get the lovely purple color, you’ll need to add taro powder.Additional taro powder can be used in a pinch if you can't find fresh taro, but it’ll taste more “artificial” than fresh. Get it delivered through Weee! ( affiliate link) or Instacart. fresh taro - Look for already peeled and packaged fresh taro at your local Asian grocery store like 99 Ranch Market.For something cozy, you might want ginger lemon honey tea.

You can enjoy this drink with an easy no-cook snack or fully immerse yourself in Taiwanese cuisine with stir-fried rice noodles, called chhá bí hún (chao mi fen).Īnother Taiwanese drink I love is watermelon milk (this version is a lactose-intolerant-friendly recipe too). With fresh taro, this recipe tastes pretty close to their Fresh Taro Latte with added pearls. It was inspired by one of my favorite drinks at Yi Fang, a Taiwanese tea shop, where one sip of their drink transported me back to the old-fashioned drinks I remember from my childhood in Taiwan. Served hot or iced, this beverage can be enjoyed year-round! why I love this taiwanese drink?Ĭhildhood memories are such a strong source of inspiration for me, and this recipe is no exception. The earthy flavors of the taro root pair perfectly with the fattiness in the milk, and then the sweet boba mixture adds a boost of flavor and texture to the drink. However, this recipe is so creamy and milky that it could almost be described as a taro boba milk latte. Those who are not of Taiwanese heritage see the tapioca pearls and assume all boba drinks include tea. Nowadays, with the rising popularity of bubble tea, I’ve seen “tea” added to the English name. Taro boba milk tea is a Taiwanese treat that actually directly translates to “taro pearl milk” or “taro milk” because there’s traditionally no tea in it. taro boba milk tea 芋頭奶茶 (Taiwanese taro bubble tea).No tea is actually necessary for this version of bubble tea - just the unique flavors of fresh taro! jump to: Not only is this purple beverage Instagram-able, but it’s also creamy, perfectly textured with QQ boba, and easily customized to your preferences. This sweet and refreshing taro boba milk tea (芋頭珍珠奶) is an easy-to-make treat comprised of taro root, tapioca pearls, and milk.